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KMID : 1134820040330071201
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1201 ~ p.1205
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Bread Properties Utilizing Extracts of Ganoderma lucidum (GL)
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정현채/Chung HC
이준탁/권오진/Lee JT/Kwon OJ
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Abstract
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KEYWORD
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